Category: oil of strong intensity, especially in the perception of bitter sensations, with distinct notes of artichoke and arugula; lighter spicy sensation, characterized by green bell pepper.
Aroma: the bouquet is aggressive, with unmistakable aroma of artichoke, arugula and tomato leaf; we also find a soft but persistent note of cucumber. It closes with sensations of mint, sage and rosemary.
Taste: In the mouth, the taste is immediately bitter, characterized by notes of artichoke; then we find sensations of green almond and arugula, leading to spicy notes characterized by green pepper and rosemary.
Food pairings: recommended for pinzimoni, ribollite and legume soups, boiled legumes, grilled vegetables and grilled meat. Useful for dishes that require an oil of strong intensity.