Category: medium/intense-fruity oil in the perception of both bitter and spicy: characterized by artichoke, green radicchio and nutmeg.
Aroma: the bouquet starts with the typical smell of artichoke and green tomato, accompanied by sensations of unripe banana and radish. Unmistakable notes or rosemary and nuts.
Flavor: in the mouth green radicchio is predominant but accompanied by the powerful bitter flavor of artichoke. There are sparkling green radicchio notes, mint, chive and green salad. Spicy notes are intense and characterized by black pepper and nutmeg.
Culinary uses: excellent on soups and dishes made about bitter vegetables; ideal as a dressing for grilled meat.